8 frozen puff pastry shells, baked according
to package directions
1-1/2 teaspoon dried tarragon
7 large eggs
1/4 cup chopped ham (optional)
4 tablespoons ranch-style salad dressing
1/4 cup chopped green onion

Whisk together eggs, dressing and tarragon. Fold in the ham and green onion. Scramble the egg mixture in a large non-stick pan over low heat. Do not overcook.

Fill each pastry shell with part of the scrambled eggs and serve.

Serves 4